Codfish Recipes
Low
Easy
00h20m
5
Codfish Salad with Melon
Ingredients:
* 200g of Constantinos Shredded Codfish
* ½ Melon
* 1dl of Oil
* 15 Shrimps
* 2 Garlic cloves
* 1 Onion
* 1 Lettuce
* Salt, herbs and vinegar to taste
Preparation:
Cook the codfish and the shrimps along with the bay leaf and set aside.
Cut the melon in squares, chop the garlic and cut the onion and the lettuce into thin strips.
In a bowl, place the lettuce, the onion, the garlic and the melon. Peel the shrimp and add them to the salad, as well as the Migas.
Garnish with olive oil, salt and vinegar and sprinkle with herbs.